
Floridian bouillabaisse

Jamaican rum salmon with black beans and rice

Mojo shrimp with tomato teriyaki sauce and a cabbage egg roll

Blackened snapper, lobster and corn spoon bread with a curried lobster mojo sauce

Mango barbecued chicken, bourbon maple glazed sweet potato and vegetable stack

Beef tenderloin, smoked gouda potato cake, vegetable stack

Beef brisket with roasted vegetables and a potato chorizo empanada

Coriander dusted scallops with a watermelon gazpacho

Baby back ribs with black bean salsa and ham hock hash.
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